Mediterranean Chicken Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mediterranean Chicken Bake, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 26% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5435 IU | 108.7% | ||
Vitamin C | 127.1 mg | 211.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 10.3 mg | 51.6% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 487.5 mg | 20.3% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 487.5 mg 20.3%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 5.8 g23.2%
Sugars 8.3 g
Protein 31.1 g 62.2%
Vitamin A 108.7% Vitamin C 211.9%
Calcium 10.5% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 20.9 g | Carbs 24.3 g | Fat 6.7 g
Per Serving | Calories 204
Protein 28.3 g | Carbs 8.1 g | Fat 6.4 g
Per Serving | Calories 351
Protein 15.1 g | Carbs 63.4 g | Fat 5.4 g
Per Serving | Calories 647
Protein 49.8 g | Carbs 48.3 g | Fat 29.1 g
Per Serving | Calories 189
Protein 13.9 g | Carbs 27.3 g | Fat 3.7 g
Per Serving | Calories 228
Protein 23.5 g | Carbs 28.2 g | Fat 3.2 g
Per Serving | Calories 316
Protein 30.2 g | Carbs 33.9 g | Fat 7.3 g
Per Serving | Calories 186
Protein 15.5 g | Carbs 17 g | Fat 6.2 g