medditerian veggie stew has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for medditerian veggie stew, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7780 IU | 155.6% | ||
Vitamin C | 155.8 mg | 259.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 7.4 mg | 37.2% | ||
Vitamin B6 | 0.6 mg | 30.1% | ||
Folate | 195.2 mcg | 48.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 6.4 mg | 35.4% | ||
Magnesium | 122.4 mg | 30.6% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.81 mg | 40.6% | ||
Manganese | 1.8 mg | 89.7% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1 mg 0%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 14.1 g56.4%
Sugars 8.9 g
Protein 14.2 g 28.4%
Vitamin A 155.6% Vitamin C 259.6%
Calcium 21% Iron 35.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 19.8 g | Carbs 85.7 g | Fat 1.9 g
Per Serving | Calories 115
Protein 5.2 g | Carbs 19.2 g | Fat 2.4 g
Per Serving | Calories 180
Protein 5.7 g | Carbs 28.3 g | Fat 4.6 g
Per Serving | Calories 224
Protein 11.4 g | Carbs 21.9 g | Fat 9.4 g
Per Serving | Calories 333
Protein 18.6 g | Carbs 44.3 g | Fat 10.3 g
Per Serving | Calories 324
Protein 19.9 g | Carbs 50.9 g | Fat 6.8 g
Per Serving | Calories 180
Protein 5.7 g | Carbs 28.3 g | Fat 4.6 g
Per Serving | Calories 182
Protein 4.3 g | Carbs 25.3 g | Fat 6.8 g