Meatless Tuscan Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 61.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Meatless Tuscan Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 67.6 mg | 112.7% | ||
Vitamin D | 32 IU | 8% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.99 mg | 49.4% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.6 g | 20.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 1 mg 0%
Total Carbohydrates 61.6 g 20.5%
Dietary Fiber 8.5 g34%
Sugars 7.3 g
Protein 20.1 g 40.2%
Vitamin A 71.3% Vitamin C 112.7%
Calcium 17.5% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 9.9 g | Carbs 37.4 g | Fat 2.5 g
Per Serving | Calories 262
Protein 11.6 g | Carbs 24.6 g | Fat 14.3 g
Per Serving | Calories 232
Protein 7.1 g | Carbs 35.2 g | Fat 6.8 g
Per Serving | Calories 107
Protein 2.3 g | Carbs 19.5 g | Fat 2.4 g
Per Serving | Calories 203
Protein 18.8 g | Carbs 17.1 g | Fat 6.2 g
Per Serving | Calories 168
Protein 13.1 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 350
Protein 15.4 g | Carbs 64.7 g | Fat 1.4 g
Per Serving | Calories 228
Protein 6 g | Carbs 5.4 g | Fat 20.3 g