Meatless Obama Chili has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Meatless Obama Chili has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 60.6 mg | 101% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 3.1 mcg | 51.5% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 268.9 mg | 7.7% | ||
Sodium | 334 mg | 13.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 334 mg 13.9%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 4.8 g19.2%
Sugars 3.7 g
Protein 11.3 g 22.6%
Vitamin A 19.3% Vitamin C 101%
Calcium 2.2% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 17.3 g | Carbs 47.9 g | Fat 2.1 g
Per Serving | Calories 276
Protein 15.1 g | Carbs 54 g | Fat 1.2 g
Per Serving | Calories 146
Protein 7.1 g | Carbs 28.6 g | Fat 0.8 g
Per Serving | Calories 191
Protein 11.8 g | Carbs 34.9 g | Fat 0.7 g