Meatless Mushroom Stroganoff Recipe has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Meatless Mushroom Stroganoff Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 500 mg 20.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 14 g 28%
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 2.6 g | Carbs 13.2 g | Fat 1.1 g
Per Serving | Calories 344
Protein 22.7 g | Carbs 7.3 g | Fat 25.7 g
Per Serving | Calories 189
Protein 8.8 g | Carbs 39 g | Fat 1.3 g
Per Serving | Calories 410
Protein 11 g | Carbs 63 g | Fat 13 g
Per Serving | Calories 440
Protein 14 g | Carbs 26 g | Fat 33 g
Per Serving | Calories 210
Protein 4 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 280
Protein 14 g | Carbs 9 g | Fat 21 g