Meatballs Monte Carlo has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Meatballs Monte Carlo, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 330 mg 13.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 23 g 46%
Vitamin A 20% Vitamin C 70%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 21 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 870
Protein 33 g | Carbs 59 g | Fat 56 g
Per Serving | Calories 600
Protein 33 g | Carbs 19 g | Fat 43 g
Per Serving | Calories 50
Protein 5 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 700
Protein 35 g | Carbs 68 g | Fat 33 g
Per Serving | Calories 250
Protein 7 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 170
Protein 20 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 640
Protein 49 g | Carbs 12 g | Fat 43 g