Meat n' Potatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Meat n' Potatoes, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 12% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 44.3 mg | 73.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 7.5 mg | 37.4% | ||
Vitamin B6 | 1.2 mg | 61.1% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 3.2 mcg | 53.7% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 614.8 mg | 25.6% | ||
Zinc | 4 mg | 26.7% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 26.6 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 65.9 mg 22%
Sodium 614.8 mg 25.6%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 6.7 g26.8%
Sugars 4 g
Protein 32.5 g 65%
Vitamin A 6.1% Vitamin C 73.9%
Calcium 5.6% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 22.8 g | Carbs 49.8 g | Fat 7.3 g
Per Serving | Calories 387
Protein 24.2 g | Carbs 37.9 g | Fat 13.9 g
Per Serving | Calories 260
Protein 17.8 g | Carbs 32.4 g | Fat 3.7 g
Per Serving | Calories 500
Protein 25.6 g | Carbs 44.2 g | Fat 24.2 g