McDonald's - McFlurry, with Reese's Peanut Butter Cup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.02g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for McDonald's - McFlurry, with Reese's Peanut Butter Cup, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Mid 40% | Average |
Dietary Fiber | 0.66 g | 2.6% | Mid 40% | Average |
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 310 mg 12.9%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 2 g8%
Sugars 76 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 40% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 179
Protein 4.2 g | Carbs 28.1 g | Fat 5.9 g
Per 100g | Calories 162
Protein 4.8 g | Carbs 25.7 g | Fat 4.3 g
Per 100g | Calories 320
Protein 4.5 g | Carbs 47 g | Fat 14 g
Per 100g | Calories 437
Protein 8.5 g | Carbs 53.6 g | Fat 21.2 g
Per 100g | Calories 179
Protein 4.2 g | Carbs 28.1 g | Fat 5.9 g
Per 100g | Calories 210
Protein 4.2 g | Carbs 31 g | Fat 7.4 g
Per 100g | Calories 240
Protein 4.6 g | Carbs 36.3 g | Fat 9.1 g
Per 100g | Calories 341
Protein 3.5 g | Carbs 48.2 g | Fat 14.1 g