McDonald's - Mcdonalds Eggs has a average-calorie, low-carb, average-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
Based on the composite nutritive standing McDonald's - Mcdonalds Eggs has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 61% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 1 g 0.3%
Dietary Fiber
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 19 g | Carbs 45 g | Fat 22 g
Per 100g | Calories 130
Protein 9 g | Carbs 3 g | Fat 8 g
Per 100g | Calories 80
Protein 7 g | Carbs 1 g | Fat 5 g
Per 100g | Calories 216
Protein 11.9 g | Carbs 21.6 g | Fat 9 g
Per 100g | Calories 260
Protein 14 g | Carbs 28 g | Fat 10 g
Per 100g | Calories 40
Protein 0 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 290
Protein 5 g | Carbs 57 g | Fat 4.5 g
Per 100g | Calories 260
Protein 5 g | Carbs 33 g | Fat 12 g