McCormicks Slow Cooker Chili has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing McCormicks Slow Cooker Chili has been given a composite ranking of 24, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 42% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 329.5 mg | 9.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 1 mg 0%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.4 g9.6%
Sugars 7.3 g
Protein 25.4 g 50.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 28 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 271
Protein 15.9 g | Carbs 30.1 g | Fat 10.5 g
Per Serving | Calories 308
Protein 27.5 g | Carbs 20.5 g | Fat 12.1 g
Per Serving | Calories 455
Protein 51 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 87
Protein 5.9 g | Carbs 14.2 g | Fat 1 g
Per Serving | Calories 120
Protein 6.9 g | Carbs 22.1 g | Fat 0.2 g
Per Serving | Calories 108
Protein 5.8 g | Carbs 16.1 g | Fat 2.5 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 11 g | Fat 4 g