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Mayonnaise chicken 1 - Recipe and Nutrition Facts
41

Mayonnaise chicken 1 Recipe

Mayonnaise chicken 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mayonnaise chicken 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat44%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C7.5 mg12.5%
Vitamin D2 IU0.5%
Vitamin E4.6 mg15.5%
Thiamin0.18 mg12.2%
Riboflavin0.35 mg20.8%
Niacin19.3 mg96.7%
Vitamin B61.1 mg52.8%
Folate20.8 mcg5.2%
Vitamin B120.89 mcg14.8%
Pantothenic Acid2.5 mg25.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron3.5 mg19.4%
Magnesium66 mg16.5%
Phosphorus495 mg49.5%
Potassium766 mg21.9%
Sodium989.8 mg41.2%
Zinc3 mg20.1%
Copper0.2 mg9.8%
Manganese0.15 mg7.7%
Selenium41.5 mcg59.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber1 g4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.6 g99.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat8.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 165.5 mg 55.2%

Sodium 989.8 mg 41.2%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 1 g4%

Sugars 2.2 g

Protein 49.6 g 99.2%

Vitamin A 9.6% Vitamin C 12.5%

Calcium 4.2% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=252543 Embed Table:

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