Mayonnaise chicken 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mayonnaise chicken 1, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 44% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 19.3 mg | 96.7% | ||
Vitamin B6 | 1.1 mg | 52.8% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 2.5 mg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 495 mg | 49.5% | ||
Potassium | 766 mg | 21.9% | ||
Sodium | 989.8 mg | 41.2% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 41.5 mcg | 59.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.6 g | 99.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 165.5 mg 55.2%
Sodium 989.8 mg 41.2%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 49.6 g 99.2%
Vitamin A 9.6% Vitamin C 12.5%
Calcium 4.2% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 59.7 g | Carbs 49.6 g | Fat 6.4 g
Per Serving | Calories 436
Protein 40.8 g | Carbs 53.9 g | Fat 5.6 g
Per Serving | Calories 337
Protein 28.7 g | Carbs 20.8 g | Fat 15.3 g
Per Serving | Calories 428
Protein 33.1 g | Carbs 34.4 g | Fat 20.7 g
Per Serving | Calories 510
Protein 59.7 g | Carbs 49.6 g | Fat 6.4 g
Per Serving | Calories 94
Protein 2.6 g | Carbs 16.7 g | Fat 2.5 g
Per Serving | Calories 200
Protein 6.9 g | Carbs 40.1 g | Fat 2.2 g
Per Serving | Calories 195
Protein 14.1 g | Carbs 41.2 g | Fat 0.4 g