Mattar Guchi has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Mattar Guchi has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5025 IU | 100.5% | ||
Vitamin C | 94.9 mg | 158.1% | ||
Vitamin D | 72.8 IU | 18.2% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.93 mg | 61.9% | ||
Riboflavin | 0.88 mg | 51.5% | ||
Niacin | 11.2 mg | 55.8% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 199.6 mcg | 49.9% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 2.7 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 8.8 mg | 49.1% | ||
Magnesium | 131.6 mg | 32.9% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 865 mg | 36% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 1 mg | 50.1% | ||
Manganese | 1.4 mg | 68.4% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 17.4 g | 69.6% | ||
Sugars | 25.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 865 mg 36%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 17.4 g69.6%
Sugars 25.7 g
Protein 20 g 40%
Vitamin A 100.5% Vitamin C 158.1%
Calcium 23.2% Iron 49.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 603
Protein 20.7 g | Carbs 49.1 g | Fat 36.5 g
Per Serving | Calories 398
Protein 78.5 g | Carbs 10 g | Fat 6.3 g
Per Serving | Calories 337
Protein 9.2 g | Carbs 62.8 g | Fat 5.6 g
Per Serving | Calories 53
Protein 0.8 g | Carbs 3.6 g | Fat 4.5 g