Gerber - MaternAid Nutritional Drink for Pregnant and Lactating Women Vanilla has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin and Niacin.
The food contains 67.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Gerber - MaternAid Nutritional Drink for Pregnant and Lactating Women Vanilla has been given a composite ranking of 65, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 6% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | Top 10% | Very High |
Vitamin C | 30 mg | 50% | Top 10% | Very High |
Vitamin E | 18.8 mg | 62.7% | Mid 40% | Average |
Thiamin | 0.8 mg | 53.3% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Mid 40% | Average |
Niacin | 12.5 mg | 62.5% | Top 30% | High |
Vitamin B6 | 1.3 mg | 65% | Mid 40% | Average |
Vitamin B12 | 2.3 mcg | 38.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 11.3 mg | 62.8% | Top 10% | Very High |
Potassium | 287.5 mg | 8.2% | Mid 40% | Average |
Sodium | 175 mg | 7.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.5 g | 22.5% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 70 mg 2.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 0 g
Sugars 20 g
Protein 8 g 16%
Vitamin A 20% Vitamin C 20%
Calcium 2% Iron 25.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 2 g | Carbs 17.3 g | Fat 0.2 g
Per 100g | Calories 468
Protein 5.8 g | Carbs 61.4 g | Fat 23.4 g
Per 100g | Calories 88
Protein 0.6 g | Carbs 21.8 g | Fat 0 g
Per 100g | Calories 222
Protein 8.3 g | Carbs 24.6 g | Fat 9.8 g
Per 100g | Calories 62
Protein 0.9 g | Carbs 11.5 g | Fat 0.4 g
Per 100g | Calories 397
Protein 6.6 g | Carbs 79.5 g | Fat 6.6 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 11.8 g | Fat 2.1 g
Per 100g | Calories 26
Protein 0 g | Carbs 6.2 g | Fat 0 g