Second Cup - Matcha Green Tea Latte, with Lactose Free 2% Milk has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Second Cup - Matcha Green Tea Latte, with Lactose Free 2% Milk has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154.4 mg | 15.4% | Top 30% | High |
Sodium | 0.59 mg | 0.02% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.8 g 19%
Trans Fat 0.2 g
Cholesterol 26 mg 8.7%
Sodium 2 mg 0.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 0 g
Sugars 34.5 g
Protein 11.3 g 22.6%
Vitamin A Vitamin C
Calcium 52.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 3.1 g | Carbs 10.4 g | Fat 1.8 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 13 g | Fat 2.4 g
Per 100g | Calories 55
Protein 3.1 g | Carbs 10.4 g | Fat 0.24 g
Per 100g | Calories 71
Protein 4 g | Carbs 10.4 g | Fat 1.8 g
Per 100g | Calories 68
Protein 3.1 g | Carbs 10.4 g | Fat 1.8 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 13 g | Fat 2.4 g
Per 100g | Calories 55
Protein 3.1 g | Carbs 10.4 g | Fat 0.24 g
Per 100g | Calories 71
Protein 4 g | Carbs 10.4 g | Fat 1.8 g