Delacre - Matadi Belgian Chocolate Biscuits has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 60.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Delacre - Matadi Belgian Chocolate Biscuits , and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5.4 mg | 30.2% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 45.4 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 45.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | Top 10% | Very High |
Saturated Fat | 21.2 g | 105.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 15 mg 0.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 15 g
Protein 2 g 4%
Vitamin A Vitamin C 2%
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 509
Protein 4.9 g | Carbs 62.1 g | Fat 26.8 g
Per 100g | Calories 507
Protein 7.5 g | Carbs 60.7 g | Fat 26.1 g
Per Serving | Calories 370
Protein 10.8 g | Carbs 51.9 g | Fat 15.1 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 11.8 g | Fat 2.6 g
Per 100g | Calories 538
Protein 7.7 g | Carbs 65.4 g | Fat 26.9 g
Per 100g | Calories 540
Protein 5.4 g | Carbs 64.2 g | Fat 27.4 g
Per 100g | Calories 484
Protein 3 g | Carbs 57.4 g | Fat 24.2 g