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Mason Jar Mayo , Low Carb - Recipe and Nutrition Facts
21

Mason Jar Mayo, Low Carb Recipe

Mason Jar Mayo, Low Carb has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 0.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Mason Jar Mayo, Low Carb, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat90%
 Calories from Carbs0%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.12 mg0.2%
Vitamin D14.8 IU3.7%
Vitamin E1 mg3.4%
Thiamin0 mg
Riboflavin0.06 mg3.7%
Niacin0 mg
Vitamin B60.03 mg1.5%
Folate8.8 mcg2.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.32 mg1.8%
Magnesium0 mg
Phosphorus37 mg3.7%
Potassium27.4 mg0.8%
Sodium114.9 mg4.8%
Zinc0.23 mg1.5%
Copper0 mg
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.1 g0.03%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 99 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 68.5 mg 22.8%

Sodium 114.9 mg 4.8%

Total Carbohydrates 0.1 g 0.03%

Dietary Fiber 0 g

Sugars 0 g

Protein 2.3 g 4.6%

Vitamin A 2.5% Vitamin C 0.2%

Calcium 0.8% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2022231 Embed Table:

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