Masaman Tofu has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Masaman Tofu, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 65% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2990 IU | 59.8% | ||
Vitamin C | 53.5 mg | 89.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 412 mg | 41.2% | ||
Iron | 6.2 mg | 34.3% | ||
Magnesium | 136 mg | 34% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 155.5 mg | 6.5% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.76 mg | 38.2% | ||
Manganese | 1.7 mg | 83.3% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 20.1 g | 100.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 0 mg
Sodium 155.5 mg 6.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 6.5 g26%
Sugars 2.1 g
Protein 14.4 g 28.8%
Vitamin A 59.8% Vitamin C 89.1%
Calcium 41.2% Iron 34.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 11.5 g | Carbs 7.1 g | Fat 8.6 g
Per Serving | Calories 144
Protein 12.4 g | Carbs 13.3 g | Fat 9.7 g
Per Serving | Calories 87
Protein 9.5 g | Carbs 1.8 g | Fat 5.7 g
Per Serving | Calories 198
Protein 15.3 g | Carbs 22.7 g | Fat 7.5 g