Marshall's Pork Shoulder and Barbecue Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 91 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Marshall's Pork Shoulder and Barbecue Sauce, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 40% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 949 mg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.42 g | 1.7% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 91 g | 182% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 287
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 304 mg 101.3%
Sodium 949 mg 39.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.42 g1.7%
Sugars 12 g
Protein 91 g 182%
Vitamin A 0.3% Vitamin C
Calcium 8.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 27.6 g | Carbs 39.2 g | Fat 6 g
Per 100g | Calories 312
Protein 21.2 g | Carbs 4 g | Fat 22.2 g
Per Serving | Calories 258
Protein 0.41 g | Carbs 4 g | Fat 28 g
Per Serving | Calories 520
Protein 42 g | Carbs 50 g | Fat 17 g
Per Serving | Calories 964
Protein 126 g | Carbs 19 g | Fat 38 g
Per Serving | Calories 367
Protein 8 g | Carbs 45 g | Fat 18 g