Market Fresh Turkey Wrap has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Market Fresh Turkey Wrap, and we advise that this food on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2260 IU | 45.2% | ||
Vitamin C | 67.9 mg | 113.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.9 mcg | 30.9% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 468 mg | 13.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 1 mg 0%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 17 g68%
Sugars 6 g
Protein 35.8 g 71.6%
Vitamin A 45.2% Vitamin C 113.2%
Calcium 21.3% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 13 g | Carbs 38.8 g | Fat 6.7 g
Per Serving | Calories 383
Protein 32.1 g | Carbs 27.9 g | Fat 14.2 g
Per Serving | Calories 407
Protein 31 g | Carbs 22.6 g | Fat 23.8 g
Per Serving | Calories 270
Protein 11.1 g | Carbs 3.4 g | Fat 23.4 g
Per Serving | Calories 203
Protein 7.2 g | Carbs 12.9 g | Fat 14.9 g
Per Serving | Calories 350
Protein 28.3 g | Carbs 51.1 g | Fat 3 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 18.3 g | Fat 3.1 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 15.4 g | Fat 0.3 g