Marks & Spencer - Marinated Lentils With A Balsamic Dressing Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Marks & Spencer - Marinated Lentils With A Balsamic Dressing Salad, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 190 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 39
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 6.5 g26%
Sugars 0.1 g
Protein 6.6 g 13.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 44
Protein 1 g | Carbs 3.1 g | Fat 3.3 g
Per 100g | Calories 147
Protein 16.8 g | Carbs 5.5 g | Fat 6.6 g
Per Serving | Calories 307
Protein 4 g | Carbs 43.7 g | Fat 14.5 g
Per Serving | Calories 504
Protein 6.5 g | Carbs 56.7 g | Fat 28.8 g
Per 100g | Calories 85
Protein 5.8 g | Carbs 11.9 g | Fat 1.3 g
Per 100g | Calories 266
Protein 8 g | Carbs 49.1 g | Fat 3.8 g
Per 100g | Calories 220
Protein 27.6 g | Carbs 0 g | Fat 11.9 g
Per 100g | Calories 350
Protein 13 g | Carbs 71 g | Fat 1.5 g