Marinated Grilled Pork Chops has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 104.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marinated Grilled Pork Chops has been given a composite ranking of 17, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 65% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% | Mid 40% | Average |
Retinol | 7.3 mcg | |||
Vitamin C | 0.81 mg | 1.3% | Mid 40% | Average |
Vitamin D | 70.9 IU | 17.7% | Top 10% | Very High |
Thiamin | 0.81 mg | 54% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.8% | Top 10% | Very High |
Niacin | 14.2 mg | 70.9% | Top 10% | Very High |
Vitamin B6 | 0.81 mg | 40.5% | Top 10% | Very High |
Folate | 1.2 mcg | 0.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 20.2% | Top 10% | Very High |
Pantothenic Acid | 2 mg | 20.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107.7 mg | 10.8% | Top 30% | High |
Iron | 1.6 mg | 9% | Top 30% | High |
Magnesium | 38.1 mg | 9.5% | Top 30% | High |
Phosphorus | 0.4 mg | 0.04% | Bottom 30% | Low |
Potassium | 0.4 mg | 0.01% | Bottom 30% | Low |
Sodium | 250.4 mg | 10.4% | Mid 40% | Average |
Zinc | 5.7 mg | 37.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 64.8 mcg | 92.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.16 g | 0.65% | Bottom 30% | Low |
Sugars | 0.8 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.3% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 2 mg | |||
Isoleucine | 2 mg | |||
Leucine | 2 mg | |||
Lysine | 3.6 mg | |||
Methionine | 1.2 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.6 mg | |||
Valine | 2 mg | |||
Arginine | 2.8 mg | |||
Histidine | 1.6 mg | |||
Alanine | 2.4 mg | |||
Aspartic Acid | 4 mg | |||
Glutamic Acid | 6.5 mg | |||
Glycine | 2 mg | |||
Proline | 0 mg | |||
Serine | 1.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | Top 10% | Very High |
Saturated Fat | 9.2 g | 46% | Top 30% | High |
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.4 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1278 Calories from Fat 809
% Daily Value *
Total Fat 89.9 g 138.3%
Saturated Fat 22.7 g 113.5%
Trans Fat
Cholesterol 341.6 mg 113.9%
Sodium 618.6 mg 25.8%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.4 g1.6%
Sugars 1.9 g
Protein 104.1 g 208.2%
Vitamin A 1.7% Vitamin C 3.3%
Calcium 26.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 9.2 g | Carbs 13.8 g | Fat 7.6 g
Per Serving | Calories 206
Protein 10.8 g | Carbs 10.7 g | Fat 13 g
Per Serving | Calories 197
Protein 9.5 g | Carbs 0.71 g | Fat 17.3 g
Per Serving | Calories 16
Protein 0 g | Carbs 0.2 g | Fat 1.5 g
Per Serving | Calories 236
Protein 15 g | Carbs 8.4 g | Fat 15.9 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 4.5 g | Fat 1.6 g
Per Serving | Calories 210
Protein 15.8 g | Carbs 6.1 g | Fat 13.7 g
Per Serving | Calories 187
Protein 4.9 g | Carbs 3.3 g | Fat 17.6 g