Margie's Cuban Sofrito (Sauce) has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Cuban cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Margie's Cuban Sofrito (Sauce), and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 277 mg | 7.9% | ||
Sodium | 552 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 552 mg 23%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.8 g7.2%
Sugars 3.6 g
Protein 1.4 g 2.8%
Vitamin A 11% Vitamin C 43%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 734
Protein 49.7 g | Carbs 17.2 g | Fat 50.6 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 5.4 g | Fat 1.8 g
Per Serving | Calories 316
Protein 52.1 g | Carbs 2.7 g | Fat 8.2 g
Per Serving | Calories 182
Protein 1.7 g | Carbs 7.8 g | Fat 16.8 g
Per Serving | Calories 734
Protein 49.7 g | Carbs 17.2 g | Fat 50.6 g
Per Serving | Calories 92
Protein 0.8 g | Carbs 1.8 g | Fat 9.4 g
Per Serving | Calories 23
Protein 0.2 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 489
Protein 23 g | Carbs 22.3 g | Fat 33.5 g