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Margaret's sloppy joe - Recipe and Nutrition Facts
27

Margaret's sloppy joe Recipe

Margaret's sloppy joe has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Margaret's sloppy joe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat35%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.01 mg0.4%
Riboflavin0.02 mg1%
Niacin0.28 mg1.4%
Vitamin B60.02 mg1.2%
Folate2 mcg0.5%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.6 mg9%
Magnesium4.4 mg1.1%
Phosphorus8 mg0.8%
Potassium112.7 mg3.2%
Sodium436.7 mg18.2%
Zinc0.06 mg0.4%
Copper0.03 mg1.7%
Manganese0.03 mg1.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber3.2 g12.8%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.2 g11%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 436.7 mg 18.2%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 3.2 g12.8%

Sugars 6.4 g

Protein 14.2 g 28.4%

Vitamin A 2.4% Vitamin C 3.4%

Calcium 4.6% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2171966 Embed Table:

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