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Marcel's White Chili - low sodium - Recipe and Nutrition Facts
71

Marcel's White Chili - low sodium Recipe

Marcel's White Chili - low sodium has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Marcel's White Chili - low sodium has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat20%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1235 IU24.7%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3.3%
Riboflavin0.05 mg2.9%
Niacin1 mg5.1%
Vitamin B60.16 mg7.9%
Folate16 mcg4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.6 mg9.1%
Magnesium14.4 mg3.6%
Phosphorus47 mg4.7%
Potassium380.9 mg10.9%
Sodium184.4 mg7.7%
Zinc0.44 mg2.9%
Copper0.07 mg3.7%
Manganese0.15 mg7.6%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber4.3 g17.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 40.9 mg 13.6%

Sodium 184.4 mg 7.7%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 4.3 g17.2%

Sugars 1 g

Protein 19.1 g 38.2%

Vitamin A 24.7% Vitamin C 12.7%

Calcium 6.3% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1481116 Embed Table:

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