Marcel's White Chili - low sodium has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Marcel's White Chili - low sodium has been given a composite ranking of 71, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 20% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 380.9 mg | 10.9% | ||
Sodium | 184.4 mg | 7.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 184.4 mg 7.7%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 4.3 g17.2%
Sugars 1 g
Protein 19.1 g 38.2%
Vitamin A 24.7% Vitamin C 12.7%
Calcium 6.3% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 10.2 g | Carbs 18.4 g | Fat 5.3 g
Per Serving | Calories 300
Protein 25 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 207
Protein 22.8 g | Carbs 30.9 g | Fat 2.1 g
Per Serving | Calories 188
Protein 14.2 g | Carbs 20.3 g | Fat 6.1 g