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Maple-Glazed Tofu - Recipe and Nutrition Facts
78

Maple-Glazed Tofu Recipe

Maple-Glazed Tofu has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Maple-Glazed Tofu, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • No Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.09 mg6.3%
Riboflavin0.08 mg4.5%
Niacin0.44 mg2.2%
Vitamin B60.08 mg4%
Folate17.6 mcg4.4%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium393 mg39.3%
Iron1.8 mg10.1%
Magnesium38.4 mg9.6%
Phosphorus121 mg12.1%
Potassium174.8 mg5%
Sodium572.4 mg23.9%
Zinc1.3 mg8.4%
Copper0.23 mg11.6%
Manganese0.97 mg48.6%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1.4 g5.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.4 g7%
Monounsaturated Fat4.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 572.4 mg 23.9%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1.4 g5.6%

Sugars 4.6 g

Protein 9.6 g 19.2%

Vitamin A 1.9% Vitamin C 0.8%

Calcium 39.3% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=987769 Embed Table:

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