Maple Glazed Ribs 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 60.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Maple Glazed Ribs 1, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53.4 IU | 1.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 6.5 mg | 10.8% | Top 30% | High |
Vitamin D | 100.3 IU | 25.1% | Top 10% | Very High |
Thiamin | 0.32 mg | 21.6% | Top 10% | Very High |
Riboflavin | 0.65 mg | 38.1% | Top 10% | Very High |
Niacin | 5.5 mg | 27.5% | Top 10% | Very High |
Vitamin B6 | 0.65 mg | 32.4% | Top 10% | Very High |
Folate | 8.4 mcg | 2.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.32 mcg | 5.4% | Top 30% | High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.7 mg | 5.6% | Top 30% | High |
Iron | 1.3 mg | 7.2% | Top 30% | High |
Magnesium | 30.1 mg | 7.5% | Top 30% | High |
Phosphorus | 170.9 mg | 17.1% | Top 30% | High |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 315.9 mg | 13.2% | Top 30% | High |
Zinc | 3.2 mg | 21.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.65 mg | 32.4% | Top 10% | Very High |
Selenium | 25.2 mcg | 36.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.23 g | 0.91% | Bottom 30% | Low |
Sugars | 18.1 g | |||
Glucose | 1 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.7% | Top 10% | Very High |
Saturated Fat | 9.9 g | 49.4% | Top 30% | High |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1240 Calories from Fat 736
% Daily Value *
Total Fat 81.8 g 125.8%
Saturated Fat 30.5 g 152.5%
Trans Fat
Cholesterol 265.3 mg 88.4%
Sodium 976 mg 40.7%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 0.7 g2.8%
Sugars 55.9 g
Protein 60.2 g 120.4%
Vitamin A 3.3% Vitamin C 33.3%
Calcium 17.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 11.3 g | Carbs 6.7 g | Fat 14.7 g
Per Serving | Calories 129
Protein 18.9 g | Carbs 3.2 g | Fat 4 g
Per Serving | Calories 172
Protein 2.9 g | Carbs 27.4 g | Fat 6.2 g
Per Serving | Calories 253
Protein 1.4 g | Carbs 47.4 g | Fat 7.6 g
Per Serving | Calories 164
Protein 22 g | Carbs 4 g | Fat 6.2 g
Per Serving | Calories 128
Protein 1 g | Carbs 8.1 g | Fat 10.6 g
Per Serving | Calories 502
Protein 1.4 g | Carbs 39.3 g | Fat 40 g
Per Serving | Calories 227
Protein 1.1 g | Carbs 35.7 g | Fat 10.2 g