maple cheerios squares has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 16.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for maple cheerios squares, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.81 mg | 54.3% | ||
Riboflavin | 0.76 mg | 44.5% | ||
Niacin | 12.6 mg | 63.2% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 300.4 mcg | 75.1% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 16.3 mg | 90.7% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 334 mg | 9.5% | ||
Sodium | 510.3 mg | 21.3% | ||
Zinc | 6.9 mg | 46.3% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 1.6 mg | 77.7% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.1 g | 25% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 29.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 510.3 mg 21.3%
Total Carbohydrates 75.1 g 25%
Dietary Fiber 7.4 g29.6%
Sugars 29.5 g
Protein 13.8 g 27.6%
Vitamin A 15.6% Vitamin C 15.1%
Calcium 20.5% Iron 90.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 1 g | Carbs 9.5 g | Fat 1.9 g
Per Serving | Calories 121
Protein 2.4 g | Carbs 32.6 g | Fat 0.3 g
Per Serving | Calories 98
Protein 8.6 g | Carbs 11.9 g | Fat 0.4 g
Per Serving | Calories 217
Protein 3.8 g | Carbs 35.3 g | Fat 7.3 g