Manly Man Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Manly Man Lasagna has been given a composite ranking of 29, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 815 mg | 81.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 668 Calories from Fat 361
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 144 mg 48%
Sodium 2000 mg 83.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 40 g 80%
Vitamin A 0.8% Vitamin C
Calcium 81.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 963
Protein 92 g | Carbs 94 g | Fat 28 g
Per Serving | Calories 1115
Protein 85 g | Carbs 79 g | Fat 49 g
Per Serving | Calories 2269
Protein 135 g | Carbs 147 g | Fat 128 g
Per Serving | Calories 612
Protein 42 g | Carbs 12 g | Fat 43 g
Per Serving | Calories 476
Protein 8 g | Carbs 26 g | Fat 39 g
Per Serving | Calories 280
Protein 24 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 428
Protein 26 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 687
Protein 99 g | Carbs 11 g | Fat 23 g