Manhattan Chopped Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Manhattan cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Manhattan Chopped Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870 IU | 57.4% | ||
Vitamin C | 32.6 mg | 54.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 234.4 mcg | 58.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 719.8 mg | 20.6% | ||
Sodium | 739.4 mg | 30.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 739.4 mg 30.8%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 9.8 g39.2%
Sugars 8.3 g
Protein 16.3 g 32.6%
Vitamin A 57.4% Vitamin C 54.3%
Calcium 23.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 14.3 g | Carbs 41.6 g | Fat 16.6 g
Per Serving | Calories 189
Protein 7.9 g | Carbs 38.9 g | Fat 1.7 g
Per Serving | Calories 441
Protein 17.6 g | Carbs 21.4 g | Fat 33.9 g
Per Serving | Calories 396
Protein 21.6 g | Carbs 35.8 g | Fat 22.5 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 12.4 g | Fat 2.3 g
Per Serving | Calories 93
Protein 1.9 g | Carbs 10.9 g | Fat 5.6 g
Per Serving | Calories 230
Protein 4.8 g | Carbs 16.6 g | Fat 16 g
Per Serving | Calories 347
Protein 17.4 g | Carbs 58.6 g | Fat 6.9 g