Mango/Orange/Apple Green Smoothie has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Mango/Orange/Apple Green Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7520 IU | 150.4% | ||
Vitamin C | 137.3 mg | 228.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.5% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 180.4 mcg | 45.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 53.9 mg | 2.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.44 mg | 21.8% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 53.9 mg 2.2%
Total Carbohydrates 81 g 27%
Dietary Fiber 13.1 g52.4%
Sugars 40 g
Protein 4.1 g 8.2%
Vitamin A 150.4% Vitamin C 228.9%
Calcium 13.6% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.2 g | Carbs 14.6 g | Fat 1.9 g
Per Serving | Calories 181
Protein 6.8 g | Carbs 38.8 g | Fat 3.4 g
Per Serving | Calories 177
Protein 4.1 g | Carbs 40.7 g | Fat 0.3 g
Per Serving | Calories 217
Protein 3.3 g | Carbs 54.3 g | Fat 1.6 g
Per Serving | Calories 115
Protein 2 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 127
Protein 5 g | Carbs 26.9 g | Fat 0.9 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 27.4 g | Fat 0.5 g
Per Serving | Calories 177
Protein 4.1 g | Carbs 40.7 g | Fat 0.3 g