Mango Vanilla Fruit Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango Vanilla Fruit Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 2% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2010 IU | 40.2% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 577.1 mg | 16.5% | ||
Sodium | 93.3 mg | 3.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 39.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 93.3 mg 3.9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 3 g12%
Sugars 39.4 g
Protein 6.8 g 13.6%
Vitamin A 40.2% Vitamin C 76.2%
Calcium 21.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 1.8 g | Carbs 43.8 g | Fat 0.8 g
Per Serving | Calories 160
Protein 2 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 230
Protein 14.1 g | Carbs 41.4 g | Fat 0.6 g
Per Serving | Calories 250
Protein 9 g | Carbs 58 g | Fat 0 g
Per Serving | Calories 323
Protein 39.5 g | Carbs 37.5 g | Fat 4.3 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 25.8 g | Fat 8.1 g
Per Serving | Calories 134
Protein 1.6 g | Carbs 34 g | Fat 0.7 g
Per Serving | Calories 178
Protein 6.3 g | Carbs 25.1 g | Fat 7.3 g