Mango Tango Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango Tango Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 56.8 IU | 14.2% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 300.2 mg | 8.6% | ||
Sodium | 64.8 mg | 2.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 64.8 mg 2.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 2.1 g8.4%
Sugars 17.1 g
Protein 5 g 10%
Vitamin A 10.2% Vitamin C 28.7%
Calcium 16.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 22.5 g | Carbs 21.1 g | Fat 7.3 g
Per Serving | Calories 90
Protein 2 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 310
Protein 27.5 g | Carbs 47.1 g | Fat 1.9 g
Per 100g | Calories 71
Protein 0 g | Carbs 18.5 g | Fat 0 g
Per Serving | Calories 175
Protein 4.6 g | Carbs 40.9 g | Fat 1.4 g
Per Serving | Calories 267
Protein 6.3 g | Carbs 47.9 g | Fat 8.4 g
Per Serving | Calories 244
Protein 13.6 g | Carbs 41.9 g | Fat 3.8 g
Per Serving | Calories 157
Protein 7 g | Carbs 36.1 g | Fat 2.8 g