Mango Shake or Lassi has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Punjabi cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Mango Shake or Lassi, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 48.2 mg | 80.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 675 mg | 19.3% | ||
Sodium | 131.5 mg | 5.5% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 41.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 131.5 mg 5.5%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 3 g12%
Sugars 41.7 g
Protein 9.3 g 18.6%
Vitamin A 25.6% Vitamin C 80.4%
Calcium 31.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3.9 g | Carbs 33.3 g | Fat 2 g
Per Serving | Calories 294
Protein 11.5 g | Carbs 34 g | Fat 13.4 g
Per Serving | Calories 150
Protein 23 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 121
Protein 6.5 g | Carbs 26.5 g | Fat 0.3 g
Per Serving | Calories 202
Protein 1.4 g | Carbs 50.5 g | Fat 0.8 g
Per Serving | Calories 420
Protein 43 g | Carbs 42 g | Fat 2.5 g
Per Serving | Calories 171
Protein 12.7 g | Carbs 38.3 g | Fat 0 g
Per Serving | Calories 124
Protein 3.6 g | Carbs 27.2 g | Fat 0.7 g