Mango Peach Strawberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango Peach Strawberry Smoothie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 62 mg | 103.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 433.3 mg | 12.4% | ||
Sodium | 47.5 mg | 2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 47.5 mg 2%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 1.3 g5.2%
Sugars 27.2 g
Protein 3.7 g 7.4%
Vitamin A 11.5% Vitamin C 103.3%
Calcium 11.3% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 0.8 g | Carbs 13.8 g | Fat 0.2 g
Per Serving | Calories 49
Protein 0.6 g | Carbs 12.4 g | Fat 0.3 g
Per Serving | Calories 216
Protein 10.6 g | Carbs 45.7 g | Fat 0.8 g
Per Serving | Calories 263
Protein 2.1 g | Carbs 65.8 g | Fat 0.1 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 31 g | Fat 1.6 g
Per Serving | Calories 260
Protein 23.9 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 82
Protein 2.2 g | Carbs 16.9 g | Fat 1.3 g
Per Serving | Calories 117
Protein 3.3 g | Carbs 18.4 g | Fat 4.2 g