Mandy's Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mandy's Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 422.9 mg | 12.1% | ||
Sodium | 682.4 mg | 28.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 42.6 mg 14.2%
Sodium 682.4 mg 28.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 5 g20%
Sugars 5.3 g
Protein 17.7 g 35.4%
Vitamin A 15.7% Vitamin C 18.3%
Calcium 4.5% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 18.3 g | Carbs 25.1 g | Fat 5.6 g
Per Serving | Calories 224
Protein 17.3 g | Carbs 17.6 g | Fat 9.8 g
Per Serving | Calories 406
Protein 29.2 g | Carbs 49.8 g | Fat 11.1 g
Per Serving | Calories 162
Protein 16.6 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 201
Protein 9.7 g | Carbs 31.5 g | Fat 4.8 g
Per Serving | Calories 166
Protein 19.7 g | Carbs 17.8 g | Fat 2.5 g
Per Serving | Calories 157
Protein 19.6 g | Carbs 12.9 g | Fat 2.7 g
Per Serving | Calories 196
Protein 10.4 g | Carbs 22 g | Fat 5.4 g