Mandi's Cheesy Potato Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Mandi's Cheesy Potato Soup has been given a composite ranking of 57, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 660 mg | 66% | ||
Iron | 2 mg | 11% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 1275 mg | 53.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 10.7 g | 53.5% |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 194
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1275 mg 53.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 4.1 g16.4%
Sugars 7.8 g
Protein 18.7 g 37.4%
Vitamin A 52% Vitamin C 25%
Calcium 66% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 17.3 g | Carbs 42.6 g | Fat 24 g
Per 100g | Calories 134
Protein 0 g | Carbs 11.8 g | Fat 12.3 g
Per Serving | Calories 553
Protein 15.3 g | Carbs 74.2 g | Fat 21.7 g
Per Serving | Calories 410
Protein 22 g | Carbs 31 g | Fat 22 g
Per Serving | Calories 143
Protein 10.3 g | Carbs 10.9 g | Fat 6.5 g
Per Serving | Calories 519
Protein 17.3 g | Carbs 56.2 g | Fat 26 g
Per Serving | Calories 348
Protein 13.8 g | Carbs 48.2 g | Fat 11.6 g
Per Serving | Calories 263
Protein 18.4 g | Carbs 20.9 g | Fat 12 g