Ranch1 - Mandarin Chicken Salad Base Salads Without Meats has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 9.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ranch1 - Mandarin Chicken Salad Base Salads Without Meats has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3849.5 IU | 77% | Top 10% | Very High |
Vitamin C | 32.8 mg | 54.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 21.9 mg | 0.9% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.5% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 62 mg 2.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 6 g24%
Sugars 20 g
Protein 4 g 8%
Vitamin A 218.3% Vitamin C 155%
Calcium 8.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 30
Protein 0.82 g | Carbs 3.5 g | Fat 1.6 g
Per 100g | Calories 480
Protein 16.9 g | Carbs 40.2 g | Fat 29.6 g
Per 100g | Calories 116
Protein 9.2 g | Carbs 7.1 g | Fat 6 g
Per 100g | Calories 226
Protein 15.5 g | Carbs 7.1 g | Fat 15.9 g
Per 100g | Calories 131
Protein 9.2 g | Carbs 18.7 g | Fat 1.8 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 61.7 g | Fat 1.8 g
Per 100g | Calories 269
Protein 4.2 g | Carbs 30.3 g | Fat 14.8 g
Per 100g | Calories 39
Protein 1.8 g | Carbs 5.5 g | Fat 1.2 g