Man-Catching Meat Loaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Man-Catching Meat Loaf, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 1510 mg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1510 mg 62.9%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 24 g 48%
Vitamin A 20% Vitamin C 50%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 19 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 270
Protein 30 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 590
Protein 34 g | Carbs 75 g | Fat 16 g
Per Serving | Calories 180
Protein 19 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 310
Protein 46 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 280
Protein 27 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 440
Protein 28 g | Carbs 69 g | Fat 6 g
Per Serving | Calories 420
Protein 28 g | Carbs 33 g | Fat 19 g