Mama Jones Chicken Casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Mama Jones Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 54.3 mg | 1.6% | ||
Sodium | 879.9 mg | 36.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 879.9 mg 36.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 22.7 g 45.4%
Vitamin A 5.4% Vitamin C
Calcium 6.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 17 g | Carbs 12.6 g | Fat 14.1 g
Per Serving | Calories 270
Protein 15 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 382
Protein 32.5 g | Carbs 54.2 g | Fat 3 g
Per Serving | Calories 220
Protein 10.4 g | Carbs 31.9 g | Fat 3.7 g
Per Serving | Calories 102
Protein 14.4 g | Carbs 0 g | Fat 4.8 g
Per Serving | Calories 265
Protein 21.6 g | Carbs 17 g | Fat 12.3 g
Per Serving | Calories 298
Protein 40.6 g | Carbs 16.2 g | Fat 9.7 g
Per Serving | Calories 379
Protein 24.7 g | Carbs 24.5 g | Fat 19.3 g