Mallorredus with Fennel Seeds and Fresh Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mallorredus with Fennel Seeds and Fresh Tomatoes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 780 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 780 mg 32.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 16 g 32%
Vitamin A 60% Vitamin C 50%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 8 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 410
Protein 13 g | Carbs 59 g | Fat 13 g
Per Serving | Calories 35
Protein 1 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 350
Protein 10 g | Carbs 62 g | Fat 7 g
Per Serving | Calories 340
Protein 50 g | Carbs 0 g | Fat 13 g
Per Serving | Calories 680
Protein 28 g | Carbs 83 g | Fat 27 g
Per Serving | Calories 250
Protein 2 g | Carbs 64 g | Fat 0 g
Per Serving | Calories 90
Protein 2 g | Carbs 9 g | Fat 6 g