Makin' Mom Bettah! --- Pasta Sauce w/ Veggies and Ground Turkey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Makin' Mom Bettah! --- Pasta Sauce w/ Veggies and Ground Turkey has been given a composite ranking of 71, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 72.7 mg | 121.1% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 310.4 mg | 8.9% | ||
Sodium | 368.1 mg | 15.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 368.1 mg 15.3%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 6.6 g26.4%
Sugars 6.8 g
Protein 15.7 g 31.4%
Vitamin A 24.4% Vitamin C 121.1%
Calcium 5.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 24 g | Carbs 55.3 g | Fat 6.2 g
Per Serving | Calories 326
Protein 20.3 g | Carbs 39.2 g | Fat 9.3 g
Per Serving | Calories 346
Protein 11.8 g | Carbs 63.5 g | Fat 6.1 g
Per Serving | Calories 74
Protein 5.9 g | Carbs 12 g | Fat 0.7 g
Per Serving | Calories 273
Protein 10.2 g | Carbs 52.3 g | Fat 3.1 g
Per Serving | Calories 193
Protein 6.6 g | Carbs 44.8 g | Fat 1.2 g