Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Lebanese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 6% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24.1 IU | 0.5% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 13.8 mg | 23% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 287.4 mcg | 71.8% | Top 10% | Very High |
Folic Acid | 21.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.3 mg | 5.6% | Top 30% | High |
Iron | 4.6 mg | 25.5% | Top 10% | Very High |
Magnesium | 89.7 mg | 22.4% | Top 10% | Very High |
Phosphorus | 250.6 mg | 25.1% | Top 10% | Very High |
Potassium | 655.2 mg | 18.7% | Top 10% | Very High |
Sodium | 456.4 mg | 19% | Top 30% | High |
Zinc | 2.3 mg | 15.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.1 mg | 57.5% | Top 10% | Very High |
Selenium | 5.7 mcg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | Top 30% | High |
Dietary Fiber | 12.1 g | 48.3% | Top 10% | Very High |
Sugars | 3.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 397.1 mg 16.5%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 10.5 g42%
Sugars 2.9 g
Protein 12.3 g 24.6%
Vitamin A 0.4% Vitamin C 20%
Calcium 4.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 9 g | Carbs 31 g | Fat 2 g
Per 100g | Calories 90
Protein 3 g | Carbs 15 g | Fat 1.5 g
Per Serving | Calories 99
Protein 4.5 g | Carbs 14.9 g | Fat 2.8 g
Per Serving | Calories 63
Protein 3 g | Carbs 11.1 g | Fat 1.3 g
Per Serving | Calories 140
Protein 2.7 g | Carbs 10.3 g | Fat 10.7 g
Per Serving | Calories 144
Protein 6.3 g | Carbs 17.5 g | Fat 6.3 g
Per Serving | Calories 14
Protein 0.59 g | Carbs 1.77 g | Fat 0.43 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 18.5 g | Fat 0.09 g