Make-Ahead Mexican Roll-Ups has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Make-Ahead Mexican Roll-Ups, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120.9 IU | 2.4% | Mid 40% | Average |
Retinol | 20.9 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 2.3 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 5.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 56.2 mcg | 14.1% | Top 30% | High |
Folic Acid | 10.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114.3 mg | 11.4% | Top 30% | High |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 133.7 mg | 13.4% | Top 30% | High |
Potassium | 224.8 mg | 6.4% | Top 30% | High |
Sodium | 258.2 mg | 10.8% | Mid 40% | Average |
Zinc | 0.78 mg | 5.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.39 mg | 19.4% | Top 30% | High |
Selenium | 4.7 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 111
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 666.2 mg 27.8%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 7.5 g30%
Sugars 1.9 g
Protein 18.9 g 37.8%
Vitamin A 6.2% Vitamin C 5%
Calcium 29.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.25 g | Carbs 2.03 g | Fat 0.71 g
Per Serving | Calories 258
Protein 13.1 g | Carbs 5.7 g | Fat 20.5 g
Per Serving | Calories 219
Protein 1.2 g | Carbs 22.5 g | Fat 14.8 g
Per Serving | Calories 8
Protein 0.21 g | Carbs 1 g | Fat 0.37 g
Per Serving | Calories 158
Protein 4.8 g | Carbs 31.1 g | Fat 1.3 g
Per Serving | Calories 409
Protein 5.9 g | Carbs 31.7 g | Fat 29.6 g
Per Serving | Calories 219
Protein 1.2 g | Carbs 22.5 g | Fat 14.8 g
Per Serving | Calories 220
Protein 7.1 g | Carbs 42.5 g | Fat 2.2 g