Mai's Fried Shallots (Hanh Phi) has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Mai's Fried Shallots (Hanh Phi), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 83% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 490
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 4 g 20%
Trans Fat 1.5 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 0 g
Protein 4 g 8%
Vitamin A 30% Vitamin C 15%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 12 g | Carbs 68 g | Fat 9 g
Per 100g | Calories 509
Protein 4 g | Carbs 61.3 g | Fat 28 g
Per Serving | Calories 220
Protein 2 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 340
Protein 4 g | Carbs 24 g | Fat 27 g
Per Serving | Calories 260
Protein 25 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 190
Protein 1 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 260
Protein 10 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 70
Protein 3 g | Carbs 3 g | Fat 6 g