Maine Chili has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Maine Chili, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.75 mg | 50% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 366.9 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 32.7 mcg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64% | ||
Saturated Fat | 14.9 g | 74.5% | ||
Monounsaturated Fat | 18.9 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 696 Calories from Fat 0
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 213.5 mg 71.2%
Sodium 1 mg 0%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 9.3 g37.2%
Sugars 26.8 g
Protein 27.1 g 54.2%
Vitamin A Vitamin C 12%
Calcium 10% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 22.8 g | Carbs 19.1 g | Fat 11.7 g
Per Serving | Calories 301
Protein 17.1 g | Carbs 35 g | Fat 10.4 g
Per Serving | Calories 396
Protein 22.4 g | Carbs 29.9 g | Fat 20.6 g
Per Serving | Calories 258
Protein 14.7 g | Carbs 19.5 g | Fat 12.4 g