Magical Fruit Salad has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 96.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Magical Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 3% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 253.3 mg | 10.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96.1 g | 32% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 253.3 mg 10.6%
Total Carbohydrates 96.1 g 32%
Dietary Fiber 6.9 g27.6%
Sugars 32.2 g
Protein 4.9 g 9.8%
Vitamin A 7.5% Vitamin C 64%
Calcium 10.2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 11.4 g | Carbs 38.6 g | Fat 4 g
Per Serving | Calories 87
Protein 0.7 g | Carbs 22 g | Fat 0.4 g
Per Serving | Calories 55
Protein 1.4 g | Carbs 12.3 g | Fat 0 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 21.1 g | Fat 0.9 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 14.7 g | Fat 8.6 g
Per Serving | Calories 85
Protein 1.2 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 177
Protein 2 g | Carbs 35.4 g | Fat 3.5 g
Per Serving | Calories 131
Protein 1 g | Carbs 17.6 g | Fat 6.8 g