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Magic Muffins - Recipe and Nutrition Facts
50

Magic Muffins Recipe

Magic Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Magic Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat13%
 Calories from Carbs75%

Why this is good for you

  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.12 mg0.2%
Vitamin D8.4 IU2.1%
Vitamin E0.04 mg0.13%
Thiamin0.06 mg4.3%
Riboflavin0.06 mg3.7%
Niacin0.48 mg2.4%
Vitamin B60.01 mg0.5%
Folate16.4 mcg4.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron4.2 mg23.2%
Magnesium2.8 mg0.7%
Phosphorus41 mg4.1%
Potassium30 mg0.9%
Sodium233.9 mg9.7%
Zinc0.11 mg0.7%
Copper0.01 mg0.7%
Manganese0.07 mg3.4%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber1.2 g4.8%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat1.4 g7%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 18.9 mg 6.3%

Sodium 233.9 mg 9.7%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 1.2 g4.8%

Sugars 8.5 g

Protein 4.2 g 8.4%

Vitamin A 1.1% Vitamin C 0.2%

Calcium 12.3% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1287231 Embed Table:

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