Maggie's Spicy Tuna Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Maggie's Spicy Tuna Sandwich, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 30 mg | 150% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 128 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 562 mg | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 562 mg 23.4%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 5.6 g22.4%
Sugars 5.9 g
Protein 31.5 g 63%
Vitamin A 21% Vitamin C 32%
Calcium 18% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 10.2 g | Carbs 20.1 g | Fat 6.1 g
Per 100g | Calories 168
Protein 10.3 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 520
Protein 33 g | Carbs 45 g | Fat 23 g
Per Serving | Calories 392
Protein 29.5 g | Carbs 53 g | Fat 7.7 g
Per Serving | Calories 444
Protein 39.3 g | Carbs 20.9 g | Fat 21.8 g
Per Serving | Calories 245
Protein 27.2 g | Carbs 6.5 g | Fat 12.7 g
Per Serving | Calories 249
Protein 29.1 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 463
Protein 20.9 g | Carbs 50.7 g | Fat 19.3 g