Mad Hatter Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mad Hatter Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 37.2 mg | 62% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 203
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 250 mg 10.4%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.7 g10.8%
Sugars 9.9 g
Protein 5.5 g 11%
Vitamin A 25% Vitamin C 62%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 3.9 g | Carbs 14.1 g | Fat 23.2 g
Per Serving | Calories 173
Protein 3.4 g | Carbs 11.2 g | Fat 14 g
Per Serving | Calories 309
Protein 7.7 g | Carbs 16.6 g | Fat 24.5 g
Per Serving | Calories 379
Protein 7.8 g | Carbs 47.7 g | Fat 19 g
Per Serving | Calories 547
Protein 3.6 g | Carbs 89.9 g | Fat 22.6 g
Per Serving | Calories 465
Protein 11 g | Carbs 33.5 g | Fat 31.8 g
Per Serving | Calories 402
Protein 24.5 g | Carbs 9 g | Fat 27.8 g
Per Serving | Calories 123
Protein 5.2 g | Carbs 15.2 g | Fat 5.1 g