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Macoroni and cheese - Recipe and Nutrition Facts
42

Macoroni and cheese Recipe

Macoroni and cheese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Macoroni and cheese has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat28%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.06 mg0.1%
Vitamin D22.8 IU5.7%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.6%
Riboflavin0.1 mg5.6%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.1%
Folate6.4 mcg1.6%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron0.23 mg1.3%
Magnesium4.8 mg1.2%
Phosphorus87 mg8.7%
Potassium23.9 mg0.7%
Sodium114.8 mg4.8%
Zinc0.53 mg3.5%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber1.3 g5.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat3.8 g19%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 53.5 mg 17.8%

Sodium 114.8 mg 4.8%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 1.3 g5.2%

Sugars 2.6 g

Protein 10.6 g 21.2%

Vitamin A 5.6% Vitamin C 0.1%

Calcium 15.3% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1194853 Embed Table:

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